WE do thiNGS
A lITTLe
DIFFERENT
SO WE TRY
TO DO THEM
A LITTLE
Better for
everyone
TREATS IS COMPANY
Our Vision
We want customers to choose our products because they genuinely love them and not out of sympathy for a charitable cause.
Our products are designed to create meaningful involvement for participants of the Intellectual Disability Foundation. The workspace setup and production, packing and logistics, every stage provides opportunities for active participation, skill development, and a sense of ownership.
Creating a new brand of fudge or mastering the intricate tempering process for our house couvertures, we support and inspire participants to grow, build and succeed with the challenges of our small Every-Now-And-Then Treats food company.
We want to compete proudly on retail shelves, provong to our participants that their work truly makes a difference, delivering products people enjoy and come back for.
CEO, Intellectual Disability Foundation of St George
(and thereby also sort of the boss of KG Foods)
OUR BRANDS
Introducing our brand-new Every-Now-And-Then Fudge — handcrafted with love and dedication by the talented participants of the Intellectual Disability Foundation of St George. For these amazing makers, fudge isn’t just a sweet treat — it’s a sensory experience. From the feel of silky chocolate in their hands to the intoxicating aroma as it cooks, every step is engaging, joyful, and deeply rewarding.
Our fudge comes in a variety of irresistible flavors, each carefully crafted to delight the senses:
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Real Chocolate – Rich, smooth, and indulgent, this classic is for true chocolate lovers who savor every velvety bite.
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Absolute Caramel – Sweet, buttery, and luxuriously soft, with just the right hint of golden caramel warmth that melts in your mouth.
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Mint Chocolate – Refreshing and decadent, with a lively burst of mint perfectly balanced against smooth chocolate.
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Vanilla Chocolate – Creamy chocolate fused with delicate vanilla, offering a comforting, sweet, and subtle twist on a classic favorite.
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Lemon Meringue – Bright, zesty, and playful, this flavor pairs tangy lemon with the gentle sweetness of creamy fudge for an unforgettable experience.
Every piece reflects the care and enthusiasm of the people who make it. Beyond just taste, each batch is a celebration of creativity, patience, and skill, giving our participants the opportunity to take pride in producing something extraordinary. Whether enjoyed as a treat for yourself or shared with loved ones, our fudge is a little moment of joy — crafted with heart, by people who love what they do.
Introducing Every-Now-And-Then Popcorn — the perfect snack that’s crunchy, fluffy, and packed with irresistible flavor. Each kernel is carefully popped to golden perfection, then coated in mouthwatering blends that range from sweet caramel drizzle to savory cheese bursts. Made with love and attention to detail, our popcorn isn’t just a snack — it’s an experience: satisfying to the taste, playful in texture, and impossible to stop at just one handful. Whether you’re sharing with friends, enjoying a movie night, or treating yourself, every bite is a little moment of joy you’ll want to savor.
Meet Jack Zwieback, the chocolate maker who fell in love with chocolate as a child and never looked back. While he’s famous for creating silky, irresistible chocolate, Jack has a secret soft spot… nuts. From crunchy almonds to toasted hazelnuts, he loves finding ways to weave them into his creations, adding a playful twist to every bite. The result? Chocolates that are as surprising as they are delicious — a perfect balance of smooth, rich chocolate and nutty goodness.
From the moment Jack Zwieback first tasted chocolate as a wide-eyed child, he was hooked. There was something magical in the way it melted on his tongue, the way a simple square could spark joy. But while the world knew Jack as a chocolate enthusiast, only he knew the little secret that shaped his creations: he had an almost mischievous love for nuts.
As a young boy, Jack would sneak into his grandmother’s pantry, swapping chocolate bars for handfuls of almonds, hazelnuts, and walnuts. That playful curiosity followed him into adulthood, where he honed his craft, experimenting endlessly with flavors, textures, and combinations.
When he finally unveiled his first signature chocolate, it was more than just a treat — it was a reflection of Jack himself: smooth, rich, and perfectly tempered with unexpected bursts of nutty delight. Every bite tells a story of childhood wonder, a hint of mischief, and the joy of discovering flavors that surprise and satisfy.
Today, Jack’s chocolates aren’t just about indulgence — they’re about celebrating curiosity, daring to mix the unexpected, and sharing a secret love for nuts with every chocolate lover.